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Chop suey

Dish
Chop suey is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. Wikipedia
Origins: China and United States
Hanyu Pinyin: zá suì
Jyutping: zaap6 seoi3
People also ask
Chop Suey from www.allrecipes.com
Rating (173) · 40 min
Apr 4, 2024 · Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown ...
Chop Suey from en.m.wikipedia.org
Chop suey is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat and eggs, cooked quickly with ...
Chop Suey from www.simplyrecipes.com
Rating (2) · 35 min
Chop suey, also known as chop sui, is a simple, flavorful, and colorful dish with a light gravy-like sauce. The dish is a smart and wonderful way to use any ...
Video for Chop Suey
Duration: 3:31
Posted: Aug 11, 2015
Chop Suey from www.howtocook.recipes
Rating (49) · 17 min
Jan 7, 2023 · Ingredients · 3-4 boneless skinless chicken breasts (thinly sliced) · 1/2 tsp baking soda · 2 tbsp vegetable oil · 2 tbsp garlic (minced) · 1 ...
Chop Suey from iamafoodblog.com
Rating (13) · 20 min
Sep 24, 2020 · Ingredients. For me, chop suey is a protein (chicken, pork, or tofu), all the veg you want, but at least one canned (I like baby corn; maybe you ...
Chop Suey from thehealthyfoodie.com
Rating (41) · 20 min
Oct 1, 2017 · Ingredients · 1 cup small broccoli florets; 1/2 red bell pepper, sliced · 2 green onions, cut into 1/2" chunks. --- · 3 tbsp soy sauce, or ...
Chop Suey from www.recipetineats.com
Rating (115) · 14 min
Mar 10, 2020 · Chop Suey is a 5 minute stir fry that starts off by sautéing garlic and onion before adding vegetables in the order in which they cook.
Chop Suey from thetipsyhousewife.org
Rating (7)
Jan 9, 2024 · Chop Suey is a dish from American Chinese Cuisine. This version has two kinds of meat. Both pork and beef. This recipe is my Mom's.